Two culinary experiences to celebrate Valentine’s Day, at the Eylau Paris rooftop and L’Esprit Nouveau.
Two culinary experiences for Valentine’s Day
For Valentine’s Day, Canopy by Hilton Paris Eiffel Tower is pulling out all the stops with two distinct culinary experiences, each conceived as a true gastronomic declaration of love.
Eylau Paris
Perched on the 7th floor, the Eylau Paris rooftop becomes the perfect setting for an unforgettable Valentine’s evening. Facing the Eiffel Tower, Chef Rémy Ribeaucourt invites guests to indulge in a refined menu, crafted as a heartfelt culinary embrace.
Menu: €160 per person
L’Esprit Nouveau
At L’Esprit Nouveau, Valentine’s dinner is all about elegance and finesse. In an intimate atmosphere, the menu showcases seasonal produce through recipes designed to make the moment special with your loved one, around sincere, inspired cuisine.
